Keywords = Curcumin
Curcumin as a bioactive compound: biological properties and encapsulation methods

Volume 3, Issue 1, June 2020, Pages 79-86


Zeinab Mehdipour Biregani; Maryam Gharachorloo

The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors

Volume 2, Issue 2, December 2019, Pages 107-112

Dina Alhooei; Maryam Salami; Maryam Moslehi Shad; Jean-Marc Chobert; Thomas Haertlé

Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins

Volume 2, Issue 1, June 2019, Pages 55-60

Arasb Dabbagh Moghaddam; Mehdi Mohammadian; Anousheh Sharifan; Saeid Hadi