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Keywords = Curcumin
Number of Articles: 4
Superparamagnetic 3-mercaptopropionic acid capped FePt nanoparticles as delivery carriers of curcumin and their preferential cytotoxic effect on MDA-MB-231 breast cancer cells

Volume 6, Issue 2, November 2023, Pages 1-7

10.22059/jfabe.2023.368315.1157

Seyed-Behnam Ghaffari; Mohammad-Hossein Sarrafzadeh

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  • PDF 1.8 M

Curcumin as a bioactive compound: biological properties and encapsulation methods

Volume 3, Issue 1, June 2020, Pages 79-86

10.22059/jfabe.2020.76608

Zeinab Mehdipour Biregani; Maryam Gharachorloo

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  • PDF 554.8 K

The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors

Volume 2, Issue 2, December 2019, Pages 107-112

Dina Alhooei; Maryam Salami; Maryam Moslehi Shad; Jean-Marc Chobert; Thomas Haertlé

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  • PDF 390.47 K

Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins

Volume 2, Issue 1, June 2019, Pages 55-60

Arasb Dabbagh Moghaddam; Mehdi Mohammadian; Anousheh Sharifan; Saeid Hadi

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  • PDF 396.81 K

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  • DOI numbering 2020-07-01

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