Keywords = Curcumin
Number of Articles: 3
Curcumin as a bioactive compound: biological properties and encapsulation methods
Volume 3, Issue 1, June 2020, Pages 79-86
Zeinab Mehdipour Biregani; Maryam Gharachorloo
The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors
Volume 2, Issue 2, December 2019, Pages 107-112
Dina Alhooei; Maryam Salami; Maryam Moslehi Shad; Jean-Marc Chobert; Thomas Haertlé
Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins
Volume 2, Issue 1, June 2019, Pages 55-60
Arasb Dabbagh Moghaddam; Mehdi Mohammadian; Anousheh Sharifan; Saeid Hadi
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