Keyword Index
A
  • Alcohol-free beverages Simultaneous determination of ethanol and methanol in non-alcoholic beverages by precolumn derivatization and liquid chromatography with fluorescence detection [Volume 6, Issue 1, 2023, Pages 81-86]
  • Alfalfa seed Preparation and quality characteristics of gluten-free sponge cake using alfalfa seed (Medicago sativa L.) flour [Volume 6, Issue 1, 2023, Pages 43-48]
  • Antimicrobial activity Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging [Volume 6, Issue 2, 2023, Pages 8-16]
  • Antioxidant Evaluation of antioxidant, anti-inflammatory and anti-diabetic properties of noni fruit (Morinda citrifolia L.) and its simulated gastrointestinal digesta fractions [Volume 6, Issue 1, 2023, Pages 59-68]
  • Antioxidants Therapeutic potential of Ocimum sanctum flower infusion [Volume 6, Issue 2, 2023, Pages 41-47]
B
  • Basil seed gum Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability [Volume 6, Issue 1, 2023, Pages 87-99]
  • Bio-accessibility Evaluation of antioxidant, anti-inflammatory and anti-diabetic properties of noni fruit (Morinda citrifolia L.) and its simulated gastrointestinal digesta fractions [Volume 6, Issue 1, 2023, Pages 59-68]
C
  • Cancer treatment Superparamagnetic 3-mercaptopropionic acid capped FePt nanoparticles as delivery carriers of curcumin and their preferential cytotoxic effect on MDA-MB-231 breast cancer cells [Volume 6, Issue 2, 2023, Pages 1-7]
  • Cellulase Enzymatic Dehulling of Sesame (Sesamum indicum L.) Seeds Using Cellulase and Xylanase [Volume 6, Issue 2, 2023, Pages 68-72]
  • Chia seed mucilage Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage [Volume 6, Issue 1, 2023, Pages 1-7]
  • Chitosan Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging [Volume 6, Issue 2, 2023, Pages 8-16]
  • Chitosan Synbiotic microencapsulation of corncob xylooligosaccharide and in vitro study for bioactivity and stability upon digestion and storage [Volume 6, Issue 1, 2023, Pages 49-58]
  • Color values Investigating the effect of emulsifiers and enzymes on the physicochemical and organoleptic characteristics of flat bread fermented by direct and sponge method [Volume 6, Issue 1, 2023, Pages 18-25]
  • Composite flour Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies [Volume 6, Issue 2, 2023, Pages 17-25]
  • Continuous pasteurizer Development and performance evaluation of small-scale low-viscous juice continuous pasteurizer [Volume 6, Issue 1, 2023, Pages 8-17]
  • Cookies Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies [Volume 6, Issue 2, 2023, Pages 17-25]
  • Curcumin Superparamagnetic 3-mercaptopropionic acid capped FePt nanoparticles as delivery carriers of curcumin and their preferential cytotoxic effect on MDA-MB-231 breast cancer cells [Volume 6, Issue 2, 2023, Pages 1-7]
D
  • Dehulling Enzymatic Dehulling of Sesame (Sesamum indicum L.) Seeds Using Cellulase and Xylanase [Volume 6, Issue 2, 2023, Pages 68-72]
  • Dried Tigernut Effect of moisture absorption and temperature on the thermal properties of dried tigernut [Volume 6, Issue 2, 2023, Pages 63-67]
E
  • Edible flowers Therapeutic potential of Ocimum sanctum flower infusion [Volume 6, Issue 2, 2023, Pages 41-47]
  • Electrospinning Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging [Volume 6, Issue 2, 2023, Pages 8-16]
  • Emulsifier Investigating the effect of emulsifiers and enzymes on the physicochemical and organoleptic characteristics of flat bread fermented by direct and sponge method [Volume 6, Issue 1, 2023, Pages 18-25]
  • Emulsion gel Gelation of gellan-stabilized oil-in-water emulsions using different gelling agents: fabrication and characterization [Volume 6, Issue 2, 2023, Pages 73-80]
  • Encapsulation Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability [Volume 6, Issue 1, 2023, Pages 87-99]
  • Energy drinks Simultaneous determination of ethanol and methanol in non-alcoholic beverages by precolumn derivatization and liquid chromatography with fluorescence detection [Volume 6, Issue 1, 2023, Pages 81-86]
  • Energy recovery Development and performance evaluation of small-scale low-viscous juice continuous pasteurizer [Volume 6, Issue 1, 2023, Pages 8-17]
  • Essential oils Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring [Volume 6, Issue 2, 2023, Pages 48-55]
  • Ethanol content Simultaneous determination of ethanol and methanol in non-alcoholic beverages by precolumn derivatization and liquid chromatography with fluorescence detection [Volume 6, Issue 1, 2023, Pages 81-86]
  • Ethanol, GC-Mass GC-MS analysis of the chemical composition and alcohol content in Rose Water samples of the Isfahan market [Volume 6, Issue 2, 2023, Pages 26-32]
  • Extrusion Synbiotic microencapsulation of corncob xylooligosaccharide and in vitro study for bioactivity and stability upon digestion and storage [Volume 6, Issue 1, 2023, Pages 49-58]
F
  • Flat bread Investigating the effect of emulsifiers and enzymes on the physicochemical and organoleptic characteristics of flat bread fermented by direct and sponge method [Volume 6, Issue 1, 2023, Pages 18-25]
  • Food analysis Simultaneous determination of ethanol and methanol in non-alcoholic beverages by precolumn derivatization and liquid chromatography with fluorescence detection [Volume 6, Issue 1, 2023, Pages 81-86]
  • Food analysis Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring [Volume 6, Issue 2, 2023, Pages 48-55]
  • Food Chemistry Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring [Volume 6, Issue 2, 2023, Pages 48-55]
  • Food packaging Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging [Volume 6, Issue 2, 2023, Pages 8-16]
  • Formulation Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies [Volume 6, Issue 2, 2023, Pages 17-25]
  • FTIR Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage [Volume 6, Issue 1, 2023, Pages 1-7]
  • FTIR Variability of properties of starch isolated from yam-soybean composite flour formulation intended for ‘amala’ (yam-based doughmeal) preparation [Volume 6, Issue 1, 2023, Pages 100-106]
G
  • GC-MS Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring [Volume 6, Issue 2, 2023, Pages 48-55]
  • Gellan gum Gelation of gellan-stabilized oil-in-water emulsions using different gelling agents: fabrication and characterization [Volume 6, Issue 2, 2023, Pages 73-80]
  • Gluten-free sponge cake Preparation and quality characteristics of gluten-free sponge cake using alfalfa seed (Medicago sativa L.) flour [Volume 6, Issue 1, 2023, Pages 43-48]
H
  • Hamburger Combination effects of potassium lactate and sodium diacetate on the chemical and microbial attributes of hamburger during the frozen storage [Volume 6, Issue 1, 2023, Pages 26-33]
  • Hamburger Analyzing Rosmarinus officinalis essential oil and its nanoemulsion in beef burgers shelf life at refrigerator temperature [Volume 6, Issue 1, 2023, Pages 69-80]
  • Hibiscus tea Production of Hibiscus Tea (Hibiscus sabdariffa) Probiotic Dietary Drink based on Stevia and Inulin [Volume 6, Issue 2, 2023, Pages 81-91]
I
  • Infusion Therapeutic potential of Ocimum sanctum flower infusion [Volume 6, Issue 2, 2023, Pages 41-47]
  • Inulin Production of Hibiscus Tea (Hibiscus sabdariffa) Probiotic Dietary Drink based on Stevia and Inulin [Volume 6, Issue 2, 2023, Pages 81-91]
  • In vitro digestion Evaluation of antioxidant, anti-inflammatory and anti-diabetic properties of noni fruit (Morinda citrifolia L.) and its simulated gastrointestinal digesta fractions [Volume 6, Issue 1, 2023, Pages 59-68]
  • Iron-platinum Superparamagnetic 3-mercaptopropionic acid capped FePt nanoparticles as delivery carriers of curcumin and their preferential cytotoxic effect on MDA-MB-231 breast cancer cells [Volume 6, Issue 2, 2023, Pages 1-7]
L
  • Lime juice Lime juice adulteration detection by spectroscopy and machine learning [Volume 6, Issue 2, 2023, Pages 56-62]
  • Local products Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies [Volume 6, Issue 2, 2023, Pages 17-25]
  • Low-viscous juice Development and performance evaluation of small-scale low-viscous juice continuous pasteurizer [Volume 6, Issue 1, 2023, Pages 8-17]
M
  • Magnetic nanomaterials Superparamagnetic 3-mercaptopropionic acid capped FePt nanoparticles as delivery carriers of curcumin and their preferential cytotoxic effect on MDA-MB-231 breast cancer cells [Volume 6, Issue 2, 2023, Pages 1-7]
  • Methanol GC-MS analysis of the chemical composition and alcohol content in Rose Water samples of the Isfahan market [Volume 6, Issue 2, 2023, Pages 26-32]
  • Microbial growth Combination effects of potassium lactate and sodium diacetate on the chemical and microbial attributes of hamburger during the frozen storage [Volume 6, Issue 1, 2023, Pages 26-33]
  • Mineral Preparation and quality characteristics of gluten-free sponge cake using alfalfa seed (Medicago sativa L.) flour [Volume 6, Issue 1, 2023, Pages 43-48]
  • MLP Lime juice adulteration detection by spectroscopy and machine learning [Volume 6, Issue 2, 2023, Pages 56-62]
N
  • Nanoemulsion Analyzing Rosmarinus officinalis essential oil and its nanoemulsion in beef burgers shelf life at refrigerator temperature [Volume 6, Issue 1, 2023, Pages 69-80]
  • Noni fruit Evaluation of antioxidant, anti-inflammatory and anti-diabetic properties of noni fruit (Morinda citrifolia L.) and its simulated gastrointestinal digesta fractions [Volume 6, Issue 1, 2023, Pages 59-68]
O
  • Omani Date Cultivars Phytochemical Properties of Fully Ripe Date Powder of Selective Omani Date (Barni, Fard, Khalas and Madloki) Cultivars [Volume 6, Issue 2, 2023, Pages 33-40]
  • Oxidative stability Combination effects of potassium lactate and sodium diacetate on the chemical and microbial attributes of hamburger during the frozen storage [Volume 6, Issue 1, 2023, Pages 26-33]
P
  • Parsley (Petroselinum crispum) Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring [Volume 6, Issue 2, 2023, Pages 48-55]
  • Pasteurization Development and performance evaluation of small-scale low-viscous juice continuous pasteurizer [Volume 6, Issue 1, 2023, Pages 8-17]
  • Pectinase Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability [Volume 6, Issue 1, 2023, Pages 87-99]
  • Physicochemical properties Impact of germination on the physicochemical and rheological properties of flours and starch granular morphology of Panicum miliaceum (Proso millet), Paspalum scrobiculatum (Kodo millet), and Setaria italica (Foxtail millet) [Volume 6, Issue 1, 2023, Pages 34-42]
  • Polyethylene oxide (PEO) Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging [Volume 6, Issue 2, 2023, Pages 8-16]
  • Potassium lactate Combination effects of potassium lactate and sodium diacetate on the chemical and microbial attributes of hamburger during the frozen storage [Volume 6, Issue 1, 2023, Pages 26-33]
  • Probiotic Production of Hibiscus Tea (Hibiscus sabdariffa) Probiotic Dietary Drink based on Stevia and Inulin [Volume 6, Issue 2, 2023, Pages 81-91]
  • Proximate analysis Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies [Volume 6, Issue 2, 2023, Pages 17-25]
R
  • Rose water, Chemical composition GC-MS analysis of the chemical composition and alcohol content in Rose Water samples of the Isfahan market [Volume 6, Issue 2, 2023, Pages 26-32]
S
  • Sesame Enzymatic Dehulling of Sesame (Sesamum indicum L.) Seeds Using Cellulase and Xylanase [Volume 6, Issue 2, 2023, Pages 68-72]
  • Shelf life Analyzing Rosmarinus officinalis essential oil and its nanoemulsion in beef burgers shelf life at refrigerator temperature [Volume 6, Issue 1, 2023, Pages 69-80]
  • Sodium alginate Synbiotic microencapsulation of corncob xylooligosaccharide and in vitro study for bioactivity and stability upon digestion and storage [Volume 6, Issue 1, 2023, Pages 49-58]
  • Sodium diacetate Combination effects of potassium lactate and sodium diacetate on the chemical and microbial attributes of hamburger during the frozen storage [Volume 6, Issue 1, 2023, Pages 26-33]
  • Sour grape Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability [Volume 6, Issue 1, 2023, Pages 87-99]
  • Sponge dough Investigating the effect of emulsifiers and enzymes on the physicochemical and organoleptic characteristics of flat bread fermented by direct and sponge method [Volume 6, Issue 1, 2023, Pages 18-25]
  • Starchy food Variability of properties of starch isolated from yam-soybean composite flour formulation intended for ‘amala’ (yam-based doughmeal) preparation [Volume 6, Issue 1, 2023, Pages 100-106]
  • Stevia Production of Hibiscus Tea (Hibiscus sabdariffa) Probiotic Dietary Drink based on Stevia and Inulin [Volume 6, Issue 2, 2023, Pages 81-91]
  • SVM Lime juice adulteration detection by spectroscopy and machine learning [Volume 6, Issue 2, 2023, Pages 56-62]
T
  • Targeted drug delivery Superparamagnetic 3-mercaptopropionic acid capped FePt nanoparticles as delivery carriers of curcumin and their preferential cytotoxic effect on MDA-MB-231 breast cancer cells [Volume 6, Issue 2, 2023, Pages 1-7]
  • Textural attributes Gelation of gellan-stabilized oil-in-water emulsions using different gelling agents: fabrication and characterization [Volume 6, Issue 2, 2023, Pages 73-80]
  • Texture Preparation and quality characteristics of gluten-free sponge cake using alfalfa seed (Medicago sativa L.) flour [Volume 6, Issue 1, 2023, Pages 43-48]
  • TGA Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage [Volume 6, Issue 1, 2023, Pages 1-7]
  • Thermal properties Effect of moisture absorption and temperature on the thermal properties of dried tigernut [Volume 6, Issue 2, 2023, Pages 63-67]
U
  • Ultrasound Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability [Volume 6, Issue 1, 2023, Pages 87-99]
  • UV/Vis spectroscopy Lime juice adulteration detection by spectroscopy and machine learning [Volume 6, Issue 2, 2023, Pages 56-62]
W
  • Whey protein liquid Synbiotic microencapsulation of corncob xylooligosaccharide and in vitro study for bioactivity and stability upon digestion and storage [Volume 6, Issue 1, 2023, Pages 49-58]
X
  • XRD Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage [Volume 6, Issue 1, 2023, Pages 1-7]
  • Xylanase Enzymatic Dehulling of Sesame (Sesamum indicum L.) Seeds Using Cellulase and Xylanase [Volume 6, Issue 2, 2023, Pages 68-72]