Keyword Index
A
  • Acacia senegal gum Effect of addition of microcapsules produced with Cress Seed Gum and Acacia Senegal Gum containing thymol on the quality and shelf life of functional yogurt during storage in the refrigerator [Volume 7, Issue 2, 2024, Pages 15-22]
  • Aflatoxins Optimization of Ozonation Method for Reduction of Aflatoxin B1 in Ground Corn and its Impact on other mycotoxins [Volume 7, Issue 1, 2024, Pages 19-27]
  • Amperometric An amperometric hand-held Nitrate biosensor based on Nitrate reductase immobilized on a thin film electrode: a tool for in-filed water and food analysis [Volume 7, Issue 1, 2024, Pages 52-57]
  • Amyloglucosidase activity Evaluation of antidiabetic and antioxidant properties of selected soybean varieties and their suitability to incorporate into wheat bread [Volume 7, Issue 1, 2024, Pages 1-8]
  • Antibacterial activity The synergistic effects of Moringa Peregrina and Murraya koenigii leaf extracts on antimicrobial activity (against Candida albicans and Helicobacter pylori), antioxidant, and lipase inhibitory properties [Volume 7, Issue 2, 2024, Pages 84-92]
  • Antioxidant The synergistic effects of Moringa Peregrina and Murraya koenigii leaf extracts on antimicrobial activity (against Candida albicans and Helicobacter pylori), antioxidant, and lipase inhibitory properties [Volume 7, Issue 2, 2024, Pages 84-92]
  • Antioxidant activity Impact of Controlled Fermentation on Quality Characteristics, and Antioxidant Activity of Sourdough Bread [Volume 7, Issue 2, 2024, Pages 23-30]
  • Arabic Gum Beverage powder based on Shahani grape pomace extract: Physicochemical properties of foam-mat freeze-dried and spray-dried powders [Volume 7, Issue 1, 2024, Pages 58-64]
B
  • Bcl-2 Anti-tumor activity of Teucrium polium extracts in MCF-7 breast cancer cells: A comparison with Cisplatin [Volume 7, Issue 2, 2024, Pages 69-74]
  • Bioactive Exploring the Nutritional and Therapeutic Potentials of Red Seaweeds: A Review [Volume 7, Issue 2, 2024, Pages 51-68]
  • Biopolymer Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film [Volume 7, Issue 1, 2024, Pages 41-46]
  • Biosensor An amperometric hand-held Nitrate biosensor based on Nitrate reductase immobilized on a thin film electrode: a tool for in-filed water and food analysis [Volume 7, Issue 1, 2024, Pages 52-57]
  • Breast Cancer Anti-tumor activity of Teucrium polium extracts in MCF-7 breast cancer cells: A comparison with Cisplatin [Volume 7, Issue 2, 2024, Pages 69-74]
C
  • Capsule Extrusion Technology for Encapsulation: Principle, Method, and Application [Volume 7, Issue 1, 2024, Pages 28-40]
  • Casson Estimating flow behavior of microwave-treated Wild sage seed gum dispersions using various flow behavior models [Volume 7, Issue 1, 2024, Pages 47-51]
  • Co-extrusion Extrusion Technology for Encapsulation: Principle, Method, and Application [Volume 7, Issue 1, 2024, Pages 28-40]
  • Color Effects of various osmotic concentrations, time, and temperature on button mushroom (Agaricus bisporus) during osmodehydrofreezing process [Volume 7, Issue 2, 2024, Pages 75-83]
  • Color parameters Combined effects of guar gum based edible coating and sonication on quality of fried potato slices [Volume 7, Issue 2, 2024, Pages 37-43]
  • Consistency coefficient Effect of edible organic acids (ascorbic, citric, malic, and tartaric) on the rheological behavior of xanthan gum dispersion [Volume 7, Issue 1, 2024, Pages 65-71]
  • Corn Optimization of Ozonation Method for Reduction of Aflatoxin B1 in Ground Corn and its Impact on other mycotoxins [Volume 7, Issue 1, 2024, Pages 19-27]
D
  • Dairy products Evaluation of Viability of Probiotic Bacteria in some Iranian Probiotic Dairy Products [Volume 7, Issue 1, 2024, Pages 72-78]
E
  • Edible film Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film [Volume 7, Issue 1, 2024, Pages 41-46]
  • Effective moisture diffusivity Application of mathematical and genetic algorithm-artificial neural network models in microwave drying of sprouted quinoa [Volume 7, Issue 2, 2024, Pages 44-50]
  • Encapsulation Extrusion Technology for Encapsulation: Principle, Method, and Application [Volume 7, Issue 1, 2024, Pages 28-40]
  • Energy value Processing techniques and nutrient retention in complementary foods for older infants and young children [Volume 7, Issue 2, 2024, Pages 93-103]
  • Enzymatic hydrolysis Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation [Volume 7, Issue 1, 2024, Pages 9-18]
  • Extrusion Technology Extrusion Technology for Encapsulation: Principle, Method, and Application [Volume 7, Issue 1, 2024, Pages 28-40]
F
  • Fermentation Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation [Volume 7, Issue 1, 2024, Pages 9-18]
  • Foam-mat freeze-drying Beverage powder based on Shahani grape pomace extract: Physicochemical properties of foam-mat freeze-dried and spray-dried powders [Volume 7, Issue 1, 2024, Pages 58-64]
  • Freezing Effects of various osmotic concentrations, time, and temperature on button mushroom (Agaricus bisporus) during osmodehydrofreezing process [Volume 7, Issue 2, 2024, Pages 75-83]
  • Functional Food Exploring the Nutritional and Therapeutic Potentials of Red Seaweeds: A Review [Volume 7, Issue 2, 2024, Pages 51-68]
G
  • Glutamic acid Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation [Volume 7, Issue 1, 2024, Pages 9-18]
H
  • Health risk Health risk assessment of heavy metals (Cd, Pb, and Cr) in cultivated rice of Kor river basin in Kamfiruz District, Fars Province, Iran [Volume 7, Issue 1, 2024, Pages 79-86]
  • Heavy metals Health risk assessment of heavy metals (Cd, Pb, and Cr) in cultivated rice of Kor river basin in Kamfiruz District, Fars Province, Iran [Volume 7, Issue 1, 2024, Pages 79-86]
  • Herschel-Bulkley Estimating flow behavior of microwave-treated Wild sage seed gum dispersions using various flow behavior models [Volume 7, Issue 1, 2024, Pages 47-51]
  • Herschel-Bulkley Effect of edible organic acids (ascorbic, citric, malic, and tartaric) on the rheological behavior of xanthan gum dispersion [Volume 7, Issue 1, 2024, Pages 65-71]
  • HPLC Validation of an analytical method to determine the content of ochratoxin A in malt extract and malt beverage [Volume 7, Issue 2, 2024, Pages 1-6]
K
  • Kor River Health risk assessment of heavy metals (Cd, Pb, and Cr) in cultivated rice of Kor river basin in Kamfiruz District, Fars Province, Iran [Volume 7, Issue 1, 2024, Pages 79-86]
  • K-Ras Anti-tumor activity of Teucrium polium extracts in MCF-7 breast cancer cells: A comparison with Cisplatin [Volume 7, Issue 2, 2024, Pages 69-74]
L
  • Lipase Inhibitory The synergistic effects of Moringa Peregrina and Murraya koenigii leaf extracts on antimicrobial activity (against Candida albicans and Helicobacter pylori), antioxidant, and lipase inhibitory properties [Volume 7, Issue 2, 2024, Pages 84-92]
M
  • Malt extract, Malt beverage Validation of an analytical method to determine the content of ochratoxin A in malt extract and malt beverage [Volume 7, Issue 2, 2024, Pages 1-6]
  • Maltodextrin Beverage powder based on Shahani grape pomace extract: Physicochemical properties of foam-mat freeze-dried and spray-dried powders [Volume 7, Issue 1, 2024, Pages 58-64]
  • MCF-7 cells Anti-tumor activity of Teucrium polium extracts in MCF-7 breast cancer cells: A comparison with Cisplatin [Volume 7, Issue 2, 2024, Pages 69-74]
  • Microbial count Evaluation of Viability of Probiotic Bacteria in some Iranian Probiotic Dairy Products [Volume 7, Issue 1, 2024, Pages 72-78]
  • Microcapsule Effect of addition of microcapsules produced with Cress Seed Gum and Acacia Senegal Gum containing thymol on the quality and shelf life of functional yogurt during storage in the refrigerator [Volume 7, Issue 2, 2024, Pages 15-22]
  • Microwave Estimating flow behavior of microwave-treated Wild sage seed gum dispersions using various flow behavior models [Volume 7, Issue 1, 2024, Pages 47-51]
  • Moisture diffusivity Study on the quality characteristics of cooked faba beans as affected by microwave treatment [Volume 7, Issue 2, 2024, Pages 31-36]
  • Moringa peregrine The synergistic effects of Moringa Peregrina and Murraya koenigii leaf extracts on antimicrobial activity (against Candida albicans and Helicobacter pylori), antioxidant, and lipase inhibitory properties [Volume 7, Issue 2, 2024, Pages 84-92]
  • Murraya koenigii The synergistic effects of Moringa Peregrina and Murraya koenigii leaf extracts on antimicrobial activity (against Candida albicans and Helicobacter pylori), antioxidant, and lipase inhibitory properties [Volume 7, Issue 2, 2024, Pages 84-92]
  • Mushroom Effects of various osmotic concentrations, time, and temperature on button mushroom (Agaricus bisporus) during osmodehydrofreezing process [Volume 7, Issue 2, 2024, Pages 75-83]
  • Mycotoxins Validation of an analytical method to determine the content of ochratoxin A in malt extract and malt beverage [Volume 7, Issue 2, 2024, Pages 1-6]
N
  • Nanochitin Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film [Volume 7, Issue 1, 2024, Pages 41-46]
  • Network Structure Application of mathematical and genetic algorithm-artificial neural network models in microwave drying of sprouted quinoa [Volume 7, Issue 2, 2024, Pages 44-50]
  • Nitrate An amperometric hand-held Nitrate biosensor based on Nitrate reductase immobilized on a thin film electrode: a tool for in-filed water and food analysis [Volume 7, Issue 1, 2024, Pages 52-57]
O
  • Ochratoxin A Validation of an analytical method to determine the content of ochratoxin A in malt extract and malt beverage [Volume 7, Issue 2, 2024, Pages 1-6]
  • Oil uptake Combined effects of guar gum based edible coating and sonication on quality of fried potato slices [Volume 7, Issue 2, 2024, Pages 37-43]
  • Optimization Optimization of Ozonation Method for Reduction of Aflatoxin B1 in Ground Corn and its Impact on other mycotoxins [Volume 7, Issue 1, 2024, Pages 19-27]
  • Overall acceptance Impact of Controlled Fermentation on Quality Characteristics, and Antioxidant Activity of Sourdough Bread [Volume 7, Issue 2, 2024, Pages 23-30]
  • Oxidative stability Introducing wild almond oil as a healthier alternative for frying purposes [Volume 7, Issue 2, 2024, Pages 7-14]
  • Ozonation Optimization of Ozonation Method for Reduction of Aflatoxin B1 in Ground Corn and its Impact on other mycotoxins [Volume 7, Issue 1, 2024, Pages 19-27]
P
  • Page model Study on the quality characteristics of cooked faba beans as affected by microwave treatment [Volume 7, Issue 2, 2024, Pages 31-36]
  • Page model Application of mathematical and genetic algorithm-artificial neural network models in microwave drying of sprouted quinoa [Volume 7, Issue 2, 2024, Pages 44-50]
  • Physicochemical properties Introducing wild almond oil as a healthier alternative for frying purposes [Volume 7, Issue 2, 2024, Pages 7-14]
  • Power law Estimating flow behavior of microwave-treated Wild sage seed gum dispersions using various flow behavior models [Volume 7, Issue 1, 2024, Pages 47-51]
  • Power law Effect of edible organic acids (ascorbic, citric, malic, and tartaric) on the rheological behavior of xanthan gum dispersion [Volume 7, Issue 1, 2024, Pages 65-71]
  • Probiotics Evaluation of Viability of Probiotic Bacteria in some Iranian Probiotic Dairy Products [Volume 7, Issue 1, 2024, Pages 72-78]
  • Protein Processing techniques and nutrient retention in complementary foods for older infants and young children [Volume 7, Issue 2, 2024, Pages 93-103]
Q
  • Quality attributes Effects of various osmotic concentrations, time, and temperature on button mushroom (Agaricus bisporus) during osmodehydrofreezing process [Volume 7, Issue 2, 2024, Pages 75-83]
  • Quinoa Application of mathematical and genetic algorithm-artificial neural network models in microwave drying of sprouted quinoa [Volume 7, Issue 2, 2024, Pages 44-50]
R
  • Red algae Exploring the Nutritional and Therapeutic Potentials of Red Seaweeds: A Review [Volume 7, Issue 2, 2024, Pages 51-68]
  • Red Meat Comparison of Peracetic Acid with Organic Acids on Microbial, Chemical and Physical Properties of Red Meat after Slaughtering in Refrigeration [Volume 7, Issue 1, 2024, Pages 87-94]
  • Rehydration ratio Study on the quality characteristics of cooked faba beans as affected by microwave treatment [Volume 7, Issue 2, 2024, Pages 31-36]
S
  • Sensory attributes Study on the quality characteristics of cooked faba beans as affected by microwave treatment [Volume 7, Issue 2, 2024, Pages 31-36]
  • Sensory attributes Combined effects of guar gum based edible coating and sonication on quality of fried potato slices [Volume 7, Issue 2, 2024, Pages 37-43]
  • Sensory attributes Processing techniques and nutrient retention in complementary foods for older infants and young children [Volume 7, Issue 2, 2024, Pages 93-103]
  • Shelf life Comparison of Peracetic Acid with Organic Acids on Microbial, Chemical and Physical Properties of Red Meat after Slaughtering in Refrigeration [Volume 7, Issue 1, 2024, Pages 87-94]
  • Sourdough starter culture Impact of Controlled Fermentation on Quality Characteristics, and Antioxidant Activity of Sourdough Bread [Volume 7, Issue 2, 2024, Pages 23-30]
  • Spray-drying Beverage powder based on Shahani grape pomace extract: Physicochemical properties of foam-mat freeze-dried and spray-dried powders [Volume 7, Issue 1, 2024, Pages 58-64]
T
  • Teucrium polium Anti-tumor activity of Teucrium polium extracts in MCF-7 breast cancer cells: A comparison with Cisplatin [Volume 7, Issue 2, 2024, Pages 69-74]
  • Texture profile Impact of Controlled Fermentation on Quality Characteristics, and Antioxidant Activity of Sourdough Bread [Volume 7, Issue 2, 2024, Pages 23-30]
  • Thymol Effect of addition of microcapsules produced with Cress Seed Gum and Acacia Senegal Gum containing thymol on the quality and shelf life of functional yogurt during storage in the refrigerator [Volume 7, Issue 2, 2024, Pages 15-22]
  • Type 2 diabetic Evaluation of antidiabetic and antioxidant properties of selected soybean varieties and their suitability to incorporate into wheat bread [Volume 7, Issue 1, 2024, Pages 1-8]
U
  • Ultrasound Combined effects of guar gum based edible coating and sonication on quality of fried potato slices [Volume 7, Issue 2, 2024, Pages 37-43]
W
  • Wall material Extrusion Technology for Encapsulation: Principle, Method, and Application [Volume 7, Issue 1, 2024, Pages 28-40]
  • Waste bread Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation [Volume 7, Issue 1, 2024, Pages 9-18]
  • Wild sage seed gum Estimating flow behavior of microwave-treated Wild sage seed gum dispersions using various flow behavior models [Volume 7, Issue 1, 2024, Pages 47-51]
X
  • Xanthan gum Effect of edible organic acids (ascorbic, citric, malic, and tartaric) on the rheological behavior of xanthan gum dispersion [Volume 7, Issue 1, 2024, Pages 65-71]