Journal of Food and Bioprocess Engineering

Author Index

A

  • Abbasi, Habib Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant [Volume 5, Issue 1, 2022, Pages 86-92]
  • Abiri, Ana Experimental study of the passage of canola oil and olive oil droplets between the water-oil interfaces [Volume 5, Issue 1, 2022, Pages 16-23]
  • Afshin, Faezeh Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells [Volume 5, Issue 2, 2022, Pages 189-194]
  • Akangbe, Olubukola Adebowale Comparative studies of the proximate composition, and anti-nutritional factors of Garcinia kola [Volume 5, Issue 2, 2022, Pages 123-128]
  • Akinwale, Gabriel Tolulope Comparative studies of the proximate composition, and anti-nutritional factors of Garcinia kola [Volume 5, Issue 2, 2022, Pages 123-128]
  • Alizadeh Behbahani, Behrooz Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt [Volume 5, Issue 2, 2022, Pages 195-202]
  • Amininasab, Mohammad Hossein Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City) [Volume 5, Issue 2, 2022, Pages 178-188]

B

  • Baghaei, Homa Wheyless cheese: An alternative method to reduce the environmental hazards of Lighvan cheese production [Volume 5, Issue 1, 2022, Pages 93-98]
  • Baghaei, Homa Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film [Volume 5, Issue 2, 2022, Pages 129-135]
  • Baghaie, Homa The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films [Volume 5, Issue 1, 2022, Pages 9-15]
  • Bagheri, Khadijeh The future of plant food security lies in food biotechnology [Volume 5, Issue 2, 2022, Pages 141-150]
  • Bahari, Abbas The future of plant food security lies in food biotechnology [Volume 5, Issue 2, 2022, Pages 141-150]
  • Bohlooli, Mousa Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells [Volume 5, Issue 2, 2022, Pages 189-194]
  • Bolandi, Marzieh The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films [Volume 5, Issue 1, 2022, Pages 9-15]
  • Bolandi, Marzieh Wheyless cheese: An alternative method to reduce the environmental hazards of Lighvan cheese production [Volume 5, Issue 1, 2022, Pages 93-98]

E

  • Esfahani, Azadeh Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film [Volume 5, Issue 2, 2022, Pages 129-135]

F

  • Farhadi, Sahra Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages [Volume 5, Issue 2, 2022, Pages 99-108]

G

  • Ghaffari-Moghaddam, Mansour Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells [Volume 5, Issue 2, 2022, Pages 189-194]
  • Ghamari, Fatemeh Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells [Volume 5, Issue 2, 2022, Pages 189-194]
  • Golmakani, Mohammad-Taghi Sour orange fruit (Citrus aurantium) seeds: Humble seeds bursting with goodness [Volume 5, Issue 1, 2022, Pages 67-75]
  • Gunathilake, Katugampalage Don Prasanna Priyantha Response surface optimization of polyphenol extraction from petals of Hibiscus-rosa sinensis [Volume 5, Issue 1, 2022, Pages 43-51]
  • Gunathilake, Katugampalage Don Prasanna Priyantha Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera [Volume 5, Issue 2, 2022, Pages 168-177]
  • Gunathilake, KDPP Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review [Volume 5, Issue 2, 2022, Pages 151-167]

H

  • Hagh Nazari, Simin The future of plant food security lies in food biotechnology [Volume 5, Issue 2, 2022, Pages 141-150]
  • Hajiaghaei, Marziyeh Rheological properties of Babolsar sugarcane syrup [Volume 5, Issue 1, 2022, Pages 60-66]
  • Hematian, Fahimeh The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films [Volume 5, Issue 1, 2022, Pages 9-15]
  • Hesari, Javad Edible coating for different types of cheeses: A review [Volume 5, Issue 2, 2022, Pages 115-122]
  • Hettiarachchi, Chalani Oshala Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera [Volume 5, Issue 2, 2022, Pages 168-177]
  • Hosseini, Ahmad Reza Physico-chemical and rheological properties of sage seed gum extracted by dry method in comparison with the conventional method [Volume 5, Issue 1, 2022, Pages 34-42]
  • Hosseini, Seyed Mohamad Hashem Sour orange fruit (Citrus aurantium) seeds: Humble seeds bursting with goodness [Volume 5, Issue 1, 2022, Pages 67-75]

J

  • Janarny, Ganesamoorthy Response surface optimization of polyphenol extraction from petals of Hibiscus-rosa sinensis [Volume 5, Issue 1, 2022, Pages 43-51]
  • Javanmarddakheli, Majid Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages [Volume 5, Issue 2, 2022, Pages 99-108]
  • Jebraeili, Samaneh Edible coating for different types of cheeses: A review [Volume 5, Issue 2, 2022, Pages 115-122]
  • Jooyandeh, Hossein Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt [Volume 5, Issue 2, 2022, Pages 195-202]

K

  • Karami, Adel Spectral features fusion of effective criteria on wheat yield prediction [Volume 5, Issue 2, 2022, Pages 109-114]
  • Karimi, Safoora Experimental study of the passage of canola oil and olive oil droplets between the water-oil interfaces [Volume 5, Issue 1, 2022, Pages 16-23]
  • Karimi, Safoora Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant [Volume 5, Issue 1, 2022, Pages 86-92]
  • Karimi, Somaye Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant [Volume 5, Issue 1, 2022, Pages 86-92]
  • Keyvani bostanabad, Majid Wheyless cheese: An alternative method to reduce the environmental hazards of Lighvan cheese production [Volume 5, Issue 1, 2022, Pages 93-98]
  • Khajeh, Mostafa Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells [Volume 5, Issue 2, 2022, Pages 189-194]
  • Khalili, Samaneh Rheological properties of Babolsar sugarcane syrup [Volume 5, Issue 1, 2022, Pages 60-66]
  • Khatibi, Ali Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells [Volume 5, Issue 2, 2022, Pages 189-194]
  • Knezevic, Desimir The future of plant food security lies in food biotechnology [Volume 5, Issue 2, 2022, Pages 141-150]

M

  • Maghsoudi, Ali Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells [Volume 5, Issue 2, 2022, Pages 189-194]
  • Mahdie, Hossein Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant [Volume 5, Issue 1, 2022, Pages 86-92]
  • Manafi Dizajyekan, Mahnaz Edible coating for different types of cheeses: A review [Volume 5, Issue 2, 2022, Pages 115-122]
  • Moeini, Ata Extraction of phenolic compounds from Agrimonia eupatoria using microwave and ultrasound-assisted extraction methods [Volume 5, Issue 1, 2022, Pages 1-8]
  • Mohammadi Nafchi, Abdorreza The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films [Volume 5, Issue 1, 2022, Pages 9-15]
  • Mohammadi Nafchi, Abdorreza Wheyless cheese: An alternative method to reduce the environmental hazards of Lighvan cheese production [Volume 5, Issue 1, 2022, Pages 93-98]
  • Mohammadi Nafchi, Abdorreza Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film [Volume 5, Issue 2, 2022, Pages 129-135]
  • Monazami, Hosein The future of plant food security lies in food biotechnology [Volume 5, Issue 2, 2022, Pages 141-150]
  • Mortazavi, Seyed Ali Extraction of phenolic compounds from Agrimonia eupatoria using microwave and ultrasound-assisted extraction methods [Volume 5, Issue 1, 2022, Pages 1-8]
  • Mortazavi, Seyed Ali Rheological properties of Babolsar sugarcane syrup [Volume 5, Issue 1, 2022, Pages 60-66]
  • Motamedzadegan, Ali Health impacts and functional properties of lycopenes: A Review [Volume 5, Issue 1, 2022, Pages 24-33]
  • Munaweera, Imalka Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review [Volume 5, Issue 2, 2022, Pages 151-167]

N

  • Nemati, Azita Health impacts and functional properties of lycopenes: A Review [Volume 5, Issue 1, 2022, Pages 24-33]
  • Niakousari, Mehrdad Sour orange fruit (Citrus aurantium) seeds: Humble seeds bursting with goodness [Volume 5, Issue 1, 2022, Pages 67-75]
  • Niazi, Atefeh Functional properties and emulsion stability of wheat gluten hydrolysates produced by endopeptidases from Bacillus licheniformis and Bacillus amyloliquefaciens [Volume 5, Issue 1, 2022, Pages 76-85]
  • Noshad, Mohammad Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt [Volume 5, Issue 2, 2022, Pages 195-202]
  • Nouri, Leila Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film [Volume 5, Issue 2, 2022, Pages 129-135]

O

  • Oladipupo, Olakunle Danladi Comparative studies of the proximate composition, and anti-nutritional factors of Garcinia kola [Volume 5, Issue 2, 2022, Pages 123-128]
  • Oyewale, Olufunmilayo Oyenike Comparative studies of the proximate composition, and anti-nutritional factors of Garcinia kola [Volume 5, Issue 2, 2022, Pages 123-128]

P

  • Payandeh, Khoshnaz Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City) [Volume 5, Issue 2, 2022, Pages 178-188]

R

  • Rakabizadeh, Bahareh Evaluation of antibacterial and probiotic growth stimulatory activities of some honey types produced in Khuzestan [Volume 5, Issue 2, 2022, Pages 136-140]
  • Ranaweera, Kamburawala Kankanamge Don Somathilaka Response surface optimization of polyphenol extraction from petals of Hibiscus-rosa sinensis [Volume 5, Issue 1, 2022, Pages 43-51]
  • Ranaweera, KKDS Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review [Volume 5, Issue 2, 2022, Pages 151-167]
  • Razavi, Seyed Mohammad Ali Physico-chemical and rheological properties of sage seed gum extracted by dry method in comparison with the conventional method [Volume 5, Issue 1, 2022, Pages 34-42]
  • Rownaghi, Marzieh Sour orange fruit (Citrus aurantium) seeds: Humble seeds bursting with goodness [Volume 5, Issue 1, 2022, Pages 67-75]

S

  • Sadeghi, Alireza The effect of infrared on Bacillus cereus in paprika powder: Modeling through genetic algorithm-artificial neural network [Volume 5, Issue 1, 2022, Pages 52-59]
  • Sarani, Atena The effect of infrared on Bacillus cereus in paprika powder: Modeling through genetic algorithm-artificial neural network [Volume 5, Issue 1, 2022, Pages 52-59]
  • Sethunga, Maheshika Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review [Volume 5, Issue 2, 2022, Pages 151-167]
  • Sffari Samani, Elnaz Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt [Volume 5, Issue 2, 2022, Pages 195-202]
  • Shafiee, Mojtaba Experimental study of the passage of canola oil and olive oil droplets between the water-oil interfaces [Volume 5, Issue 1, 2022, Pages 16-23]
  • Sharifi, Akram Extraction of phenolic compounds from Agrimonia eupatoria using microwave and ultrasound-assisted extraction methods [Volume 5, Issue 1, 2022, Pages 1-8]
  • Sharifi, Akram Rheological properties of Babolsar sugarcane syrup [Volume 5, Issue 1, 2022, Pages 60-66]
  • Sharifi, Alireza Spectral features fusion of effective criteria on wheat yield prediction [Volume 5, Issue 2, 2022, Pages 109-114]
  • Sharifzadeh, Shady Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant [Volume 5, Issue 1, 2022, Pages 86-92]
  • Shavandi, Mahdi The effect of infrared on Bacillus cereus in paprika powder: Modeling through genetic algorithm-artificial neural network [Volume 5, Issue 1, 2022, Pages 52-59]
  • Sheibani, Nader Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells [Volume 5, Issue 2, 2022, Pages 189-194]
  • Sheikhnejad, Reza Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells [Volume 5, Issue 2, 2022, Pages 189-194]

T

  • Tabib Mahmoudi, Fatemeh Spectral features fusion of effective criteria on wheat yield prediction [Volume 5, Issue 2, 2022, Pages 109-114]
  • Tadayoni, Mehrnoosh Evaluation of antibacterial and probiotic growth stimulatory activities of some honey types produced in Khuzestan [Volume 5, Issue 2, 2022, Pages 136-140]
  • Thaksala, Haloluwe Kankanamge Shanthi Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera [Volume 5, Issue 2, 2022, Pages 168-177]
  • Torabizadeh, Homa Functional properties and emulsion stability of wheat gluten hydrolysates produced by endopeptidases from Bacillus licheniformis and Bacillus amyloliquefaciens [Volume 5, Issue 1, 2022, Pages 76-85]

V

  • Velayatzadeh, Mohammad Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City) [Volume 5, Issue 2, 2022, Pages 178-188]