Abbasi, Habib Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant [Volume 5, Issue 1, 2022, Pages 86-92]
Abiri, Ana Experimental study of the passage of canola oil and olive oil droplets between the water-oil interfaces [Volume 5, Issue 1, 2022, Pages 16-23]
Afshin, Faezeh Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells [Volume 5, Issue 2, 2022, Pages 189-194]
Akangbe, Olubukola AdebowaleComparative studies of the proximate composition, and anti-nutritional factors of Garcinia kola[Volume 5, Issue 2, 2022, Pages 123-128]
Akinwale, Gabriel TolulopeComparative studies of the proximate composition, and anti-nutritional factors of Garcinia kola[Volume 5, Issue 2, 2022, Pages 123-128]
Alizadeh Behbahani, Behrooz Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt [Volume 5, Issue 2, 2022, Pages 195-202]
Amininasab, Mohammad Hossein Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City) [Volume 5, Issue 2, 2022, Pages 178-188]
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Baghaei, Homa Wheyless cheese: An alternative method to reduce the environmental hazards of Lighvan cheese production [Volume 5, Issue 1, 2022, Pages 93-98]
Baghaei, Homa Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film [Volume 5, Issue 2, 2022, Pages 129-135]
Baghaie, Homa The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films [Volume 5, Issue 1, 2022, Pages 9-15]
Bagheri, Khadijeh The future of plant food security lies in food biotechnology [Volume 5, Issue 2, 2022, Pages 141-150]
Bahari, Abbas The future of plant food security lies in food biotechnology [Volume 5, Issue 2, 2022, Pages 141-150]
Bohlooli, Mousa Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells [Volume 5, Issue 2, 2022, Pages 189-194]
Bolandi, Marzieh The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films [Volume 5, Issue 1, 2022, Pages 9-15]
Bolandi, Marzieh Wheyless cheese: An alternative method to reduce the environmental hazards of Lighvan cheese production [Volume 5, Issue 1, 2022, Pages 93-98]
E
Esfahani, Azadeh Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film [Volume 5, Issue 2, 2022, Pages 129-135]
F
Farhadi, Sahra Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages [Volume 5, Issue 2, 2022, Pages 99-108]
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Ghaffari-Moghaddam, Mansour Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells [Volume 5, Issue 2, 2022, Pages 189-194]
Ghamari, Fatemeh Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells [Volume 5, Issue 2, 2022, Pages 189-194]
Golmakani, Mohammad-Taghi Sour orange fruit (Citrus aurantium) seeds: Humble seeds bursting with goodness [Volume 5, Issue 1, 2022, Pages 67-75]
Gunathilake, Katugampalage Don Prasanna Priyantha Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera [Volume 5, Issue 2, 2022, Pages 168-177]
Gunathilake, KDPP Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review [Volume 5, Issue 2, 2022, Pages 151-167]
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Hagh Nazari, Simin The future of plant food security lies in food biotechnology [Volume 5, Issue 2, 2022, Pages 141-150]
Hematian, Fahimeh The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films [Volume 5, Issue 1, 2022, Pages 9-15]
Hesari, Javad Edible coating for different types of cheeses: A review [Volume 5, Issue 2, 2022, Pages 115-122]
Hettiarachchi, Chalani Oshala Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera [Volume 5, Issue 2, 2022, Pages 168-177]
Hosseini, Ahmad Reza Physico-chemical and rheological properties of sage seed gum extracted by dry method in comparison with the conventional method [Volume 5, Issue 1, 2022, Pages 34-42]
Janarny, Ganesamoorthy Response surface optimization of polyphenol extraction from petals of Hibiscus-rosa sinensis[Volume 5, Issue 1, 2022, Pages 43-51]
Javanmarddakheli, Majid Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages [Volume 5, Issue 2, 2022, Pages 99-108]
Jebraeili, Samaneh Edible coating for different types of cheeses: A review [Volume 5, Issue 2, 2022, Pages 115-122]
Jooyandeh, Hossein Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt [Volume 5, Issue 2, 2022, Pages 195-202]
K
Karami, Adel Spectral features fusion of effective criteria on wheat yield prediction [Volume 5, Issue 2, 2022, Pages 109-114]
Karimi, Safoora Experimental study of the passage of canola oil and olive oil droplets between the water-oil interfaces [Volume 5, Issue 1, 2022, Pages 16-23]
Karimi, Safoora Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant [Volume 5, Issue 1, 2022, Pages 86-92]
Karimi, Somaye Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant [Volume 5, Issue 1, 2022, Pages 86-92]
Keyvani bostanabad, Majid Wheyless cheese: An alternative method to reduce the environmental hazards of Lighvan cheese production [Volume 5, Issue 1, 2022, Pages 93-98]
Khajeh, Mostafa Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells [Volume 5, Issue 2, 2022, Pages 189-194]
Khatibi, Ali Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells [Volume 5, Issue 2, 2022, Pages 189-194]
Knezevic, Desimir The future of plant food security lies in food biotechnology [Volume 5, Issue 2, 2022, Pages 141-150]
M
Maghsoudi, Ali Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells [Volume 5, Issue 2, 2022, Pages 189-194]
Mahdie, Hossein Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant [Volume 5, Issue 1, 2022, Pages 86-92]
Manafi Dizajyekan, Mahnaz Edible coating for different types of cheeses: A review [Volume 5, Issue 2, 2022, Pages 115-122]
Moeini, Ata Extraction of phenolic compounds from Agrimonia eupatoria using microwave and ultrasound-assisted extraction methods [Volume 5, Issue 1, 2022, Pages 1-8]
Mohammadi Nafchi, Abdorreza The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films [Volume 5, Issue 1, 2022, Pages 9-15]
Mohammadi Nafchi, Abdorreza Wheyless cheese: An alternative method to reduce the environmental hazards of Lighvan cheese production [Volume 5, Issue 1, 2022, Pages 93-98]
Mohammadi Nafchi, Abdorreza Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film [Volume 5, Issue 2, 2022, Pages 129-135]
Monazami, Hosein The future of plant food security lies in food biotechnology [Volume 5, Issue 2, 2022, Pages 141-150]
Mortazavi, Seyed Ali Extraction of phenolic compounds from Agrimonia eupatoria using microwave and ultrasound-assisted extraction methods [Volume 5, Issue 1, 2022, Pages 1-8]
Mortazavi, Seyed Ali Rheological properties of Babolsar sugarcane syrup [Volume 5, Issue 1, 2022, Pages 60-66]
Motamedzadegan, Ali Health impacts and functional properties of lycopenes: A Review [Volume 5, Issue 1, 2022, Pages 24-33]
Munaweera, Imalka Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review [Volume 5, Issue 2, 2022, Pages 151-167]
N
Nemati, Azita Health impacts and functional properties of lycopenes: A Review [Volume 5, Issue 1, 2022, Pages 24-33]
Niakousari, Mehrdad Sour orange fruit (Citrus aurantium) seeds: Humble seeds bursting with goodness [Volume 5, Issue 1, 2022, Pages 67-75]
Niazi, Atefeh Functional properties and emulsion stability of wheat gluten hydrolysates produced by endopeptidases from Bacillus licheniformis and Bacillus amyloliquefaciens[Volume 5, Issue 1, 2022, Pages 76-85]
Noshad, Mohammad Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt [Volume 5, Issue 2, 2022, Pages 195-202]
Nouri, Leila Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film [Volume 5, Issue 2, 2022, Pages 129-135]
O
Oladipupo, Olakunle DanladiComparative studies of the proximate composition, and anti-nutritional factors of Garcinia kola[Volume 5, Issue 2, 2022, Pages 123-128]
Oyewale, Olufunmilayo OyenikeComparative studies of the proximate composition, and anti-nutritional factors of Garcinia kola[Volume 5, Issue 2, 2022, Pages 123-128]
P
Payandeh, Khoshnaz Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City) [Volume 5, Issue 2, 2022, Pages 178-188]
R
Rakabizadeh, Bahareh Evaluation of antibacterial and probiotic growth stimulatory activities of some honey types produced in Khuzestan [Volume 5, Issue 2, 2022, Pages 136-140]
Ranaweera, KKDS Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review [Volume 5, Issue 2, 2022, Pages 151-167]
Razavi, Seyed Mohammad Ali Physico-chemical and rheological properties of sage seed gum extracted by dry method in comparison with the conventional method [Volume 5, Issue 1, 2022, Pages 34-42]
Rownaghi, Marzieh Sour orange fruit (Citrus aurantium) seeds: Humble seeds bursting with goodness [Volume 5, Issue 1, 2022, Pages 67-75]
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Sadeghi, Alireza The effect of infrared on Bacillus cereus in paprika powder: Modeling through genetic algorithm-artificial neural network [Volume 5, Issue 1, 2022, Pages 52-59]
Sarani, Atena The effect of infrared on Bacillus cereus in paprika powder: Modeling through genetic algorithm-artificial neural network [Volume 5, Issue 1, 2022, Pages 52-59]
Sethunga, Maheshika Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review [Volume 5, Issue 2, 2022, Pages 151-167]
Sffari Samani, Elnaz Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt [Volume 5, Issue 2, 2022, Pages 195-202]
Shafiee, Mojtaba Experimental study of the passage of canola oil and olive oil droplets between the water-oil interfaces [Volume 5, Issue 1, 2022, Pages 16-23]
Sharifi, Akram Extraction of phenolic compounds from Agrimonia eupatoria using microwave and ultrasound-assisted extraction methods [Volume 5, Issue 1, 2022, Pages 1-8]
Sharifi, Alireza Spectral features fusion of effective criteria on wheat yield prediction [Volume 5, Issue 2, 2022, Pages 109-114]
Sharifzadeh, Shady Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant [Volume 5, Issue 1, 2022, Pages 86-92]
Shavandi, Mahdi The effect of infrared on Bacillus cereus in paprika powder: Modeling through genetic algorithm-artificial neural network [Volume 5, Issue 1, 2022, Pages 52-59]
Sheibani, Nader Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells [Volume 5, Issue 2, 2022, Pages 189-194]
Sheikhnejad, Reza Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells [Volume 5, Issue 2, 2022, Pages 189-194]
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Tabib Mahmoudi, Fatemeh Spectral features fusion of effective criteria on wheat yield prediction [Volume 5, Issue 2, 2022, Pages 109-114]
Tadayoni, Mehrnoosh Evaluation of antibacterial and probiotic growth stimulatory activities of some honey types produced in Khuzestan [Volume 5, Issue 2, 2022, Pages 136-140]
Thaksala, Haloluwe Kankanamge Shanthi Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera [Volume 5, Issue 2, 2022, Pages 168-177]
Torabizadeh, Homa Functional properties and emulsion stability of wheat gluten hydrolysates produced by endopeptidases from Bacillus licheniformis and Bacillus amyloliquefaciens[Volume 5, Issue 1, 2022, Pages 76-85]
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Velayatzadeh, Mohammad Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City) [Volume 5, Issue 2, 2022, Pages 178-188]