Journal of Food and Bioprocess Engineering

Volume & Issue: Volume 1, Issue 2, December 2018, Pages 81-164

Number of Articles: 12

Physical and mechanical features investigation of protein-based biodegradable films obtained from trout fish waste

Pages 81-90

Marziye Mirzakhani, Sohrab Moini, Zahra Emam-Djomeh

Instrumental texture properties of Spanish turrón, Italian torrone and French nougat

Pages 91-96

Mohammad Hojjati, Marisa Speziale, Laura Vázquez-Araújo, Antonio Mincione, Angel Antonio Carbonell-Barrachina

Thermal processing determination time for fermented and acidified indigenes Iranian vegetables

Pages 97-102

Aslan Azizi

Utilization concentrate of smoked and sun dried raisin as a natural humectant on quality and shelf life of taftoon bread

Pages 103-108

Zahra sheikholeslami, Mahdi Karimi, Toktam Hejrani

Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature

Pages 109-116

Mona Sadat Bitaraf, Faramarz Khodaiyan, Seyed Saeid Hosseini

Effect of spray drying conditions and feed composition on the physical properties of barerry (Berberis vulgaris) juice powder

Pages 117-126

Atefeh Ghollasi, Farideh Tabatabaei Yazdi, Mehdi Varidi, Mohebbat Mohebbi

Effect of sumac (Rhus coriaria) and rosemary (Rosmarinus officinalis) water extracts on microbial growth changes in ground beef meat

Pages 127-132

Farnaz Naseri Khalkhali, Maliheh Rahati Noveir

Difference between efficiency of ultrasound treatments above and below the membrane surface in membrane clarification of pomegranate juice

Pages 133-136

Morteza Aliasghari Aghdam, Hossein Mirsaeedghazi, Mohammad Aboonajmi, Mohammad Hossein Kianmehr

Some chemical characteristics of major varieties of sour cherry grown in Iran

Pages 137-142

Ghasem Fadavi, Nadia Ahmadi, Changiz Esfandyari, Homa Behmadi

Investigation of physicochemical and sensory properties of a Zoulang (Eryngium caucasicum) flavored yogurt

Pages 143-148

Maryam Hakimi Rad

A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel

Pages 149-156

Bahare Pasandide, Faramarz khodaiyan, Zeinab Mousavi, Seyed Saeid Hosseini

Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application

Pages 157-164

Babak Ghiasi Tarzi, Khatereh Amini, Anoosheh Sharifan

Journal of Food and Bioprocess Engineering

Issue 2

December 2018, Pages 81-164

Issue 1

June 2018, Pages 1-80

Journal Archive

Volume 8 (2025)

Volume 7 (2024)

Volume 6 (2023)

Volume 5 (2022)

Volume 4 (2021)

Volume 3 (2020)

Volume 2 (2019)

Volume 1 (2018)