Volume & Issue: Volume 1, Issue 2, December 2018, Pages 81-164
Physical and mechanical features investigation of protein-based biodegradable films obtained from trout fish waste
Pages 81-90
Marziye Mirzakhani; Sohrab Moini; Zahra Emam-Djomeh
Instrumental texture properties of Spanish turrón, Italian torrone and French nougat
Pages 91-96
Mohammad Hojjati; Marisa Speziale; Laura Vázquez-Araújo; Antonio Mincione; Angel Antonio Carbonell-Barrachina
Thermal processing determination time for fermented and acidified indigenes Iranian vegetables
Pages 97-102
Aslan Azizi
Utilization concentrate of smoked and sun dried raisin as a natural humectant on quality and shelf life of taftoon bread
Pages 103-108
Zahra sheikholeslami; Mahdi Karimi; Toktam Hejrani
Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature
Pages 109-116
Mona Sadat Bitaraf; Faramarz Khodaiyan; Seyed Saeid Hosseini
Effect of spray drying conditions and feed composition on the physical properties of barerry (Berberis vulgaris) juice powder
Pages 117-126
Atefeh Ghollasi; Farideh Tabatabaei Yazdi; Mehdi Varidi; Mohebbat Mohebbi
Effect of sumac (Rhus coriaria) and rosemary (Rosmarinus officinalis) water extracts on microbial growth changes in ground beef meat
Pages 127-132
Farnaz Naseri Khalkhali; Maliheh Rahati Noveir
Difference between efficiency of ultrasound treatments above and below the membrane surface in membrane clarification of pomegranate juice
Pages 133-136
Morteza Aliasghari Aghdam; Hossein Mirsaeedghazi; Mohammad Aboonajmi; Mohammad Hossein Kianmehr
Some chemical characteristics of major varieties of sour cherry grown in Iran
Pages 137-142
Ghasem Fadavi; Nadia Ahmadi; Changiz Esfandyari; Homa Behmadi
Investigation of physicochemical and sensory properties of a Zoulang (Eryngium caucasicum) flavored yogurt
Pages 143-148
Maryam Hakimi Rad
A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel
Pages 149-156
Bahare Pasandide; Faramarz khodaiyan; Zeinab Mousavi; Seyed Saeid Hosseini
Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application
Pages 157-164
Babak Ghiasi Tarzi; Khatereh Amini; Anoosheh Sharifan
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