Volume & Issue: Volume 1, Issue 2, December 2018, Pages 81-164 
Physical and mechanical features investigation of protein-based biodegradable films obtained from trout fish waste

Pages 81-90

Marziye Mirzakhani; Sohrab Moini; Zahra Emam-Djomeh

Instrumental texture properties of Spanish turrĂ³n, Italian torrone and French nougat

Pages 91-96

Mohammad Hojjati; Marisa Speziale; Laura Vázquez-Araújo; Antonio Mincione; Angel Antonio Carbonell-Barrachina

Thermal processing determination time for fermented and acidified indigenes Iranian vegetables

Pages 97-102

Aslan Azizi

Utilization concentrate of smoked and sun dried raisin as a natural humectant on quality and shelf life of taftoon bread

Pages 103-108

Zahra sheikholeslami; Mahdi Karimi; Toktam Hejrani

Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature

Pages 109-116

Mona Sadat Bitaraf; Faramarz Khodaiyan; Seyed Saeid Hosseini

Effect of spray drying conditions and feed composition on the physical properties of barerry (Berberis vulgaris) juice powder

Pages 117-126

Atefeh Ghollasi; Farideh Tabatabaei Yazdi; Mehdi Varidi; Mohebbat Mohebbi

Effect of sumac (Rhus coriaria) and rosemary (Rosmarinus officinalis) water extracts on microbial growth changes in ground beef meat

Pages 127-132

Farnaz Naseri Khalkhali; Maliheh Rahati Noveir

Difference between efficiency of ultrasound treatments above and below the membrane surface in membrane clarification of pomegranate juice

Pages 133-136

Morteza Aliasghari Aghdam; Hossein Mirsaeedghazi; Mohammad Aboonajmi; Mohammad Hossein Kianmehr

Some chemical characteristics of major varieties of sour cherry grown in Iran

Pages 137-142

Ghasem Fadavi; Nadia Ahmadi; Changiz Esfandyari; Homa Behmadi

Investigation of physicochemical and sensory properties of a Zoulang (Eryngium caucasicum) flavored yogurt

Pages 143-148

Maryam Hakimi Rad

A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel

Pages 149-156

Bahare Pasandide; Faramarz khodaiyan; Zeinab Mousavi; Seyed Saeid Hosseini

Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application

Pages 157-164

Babak Ghiasi Tarzi; Khatereh Amini; Anoosheh Sharifan