Journal of Food and Bioprocess Engineering

Journal of Food and Bioprocess Engineering

(A Fee-Free Open Access International Journal)

ISO Abbreviation: J Food Bioprocess Eng

Frequency: Semiannual

Peer Review Policy: Double Blind Peer Review

Language: English

Average Time to First Decision: Four Days

Acceptance Rate: About 30%

We are pleased to announce that Journal of Food and Bioprocess Engineering has been accepted as a scientific journal by the Ministry of Science, Research and Technology of IRAN

Antioxidant activity and mineral content of watermelon peel
Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review
Effect of vacuum packaging and edible coating containing black pepper seeds and turmeric extracts on shelf life extension of chicken breast fillets
The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup
Antioxidant capacity and chemical composition of different parts of saffron flowers

Canning process effects on heavy metals (lead, cadmium, tin) contents in skipjack tuna (Katsuwonus pelamis) in oil

Pages 1-5

10.22059/jfabe.2025.390462.1198

Shima Nikfallah; Sepideh Bahrami; Maryam Moslehi Shad

Optimization of wheat-bitter yam composite flour for nutrient-enhanced cake production: Rheological, nutritional, and sensory properties

Pages 6-17

10.22059/jfabe.2025.392328.1199

Ibukunoluwa T. Adesunmibo,; Mathew K. Bolade; Olugbenga O. Awolu

A review of methods for reducing ice crystal size in food products

Pages 18-27

10.22059/jfabe.2025.374553.1171

Majid Yousefi Vardanjani; Atosa Shafaroodi; Mehran Fatehi Peykani

Impact of cooking techniques and refrigeration storage using in vitro determination of glycemic index and resistant starch of cooked Mansuli rice

Pages 28-32

10.22059/jfabe.2025.398481.1208

Navin Gautam; Bhoj Raj Poudel; Prekshya Timsina; Om Prakash Panta

Effect of pulp layer thickness and drying temperature on the drying kinetics and physicochemical quality of tree tomato (Solanum betaceum) powder

Pages 33-44

10.22059/jfabe.2025.397640.1204

Isaac M. Maitha; Michael W. Okoth; Lucy G. Njue; Duncan O. Mbuge

Evaluation of Lead and Arsenic concentrations in commercial beverages in Isfahan market by using Atomic Absorption Spectroscopy

Pages 45-50

10.22059/jfabe.2025.397802.1205

Nasibeh Jafari; Forough Kiani; Marzieh Teimouri; Aref Hashemifard; Elham Jahanmard; Narjes Rahimi; Soheila Sepahi; Azadeh Motamedi; Fatemeh Ansari; Fatemeh Masoudi; Narges Esfandiarpour; Neda Ghorabi; Seyed Mohamad Reza Nazifi