Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins
Volume 2, Issue 1, June 2019, Pages 55-60
Arasb Dabbagh Moghaddam; Mehdi Mohammadian; Anousheh Sharifan; Saeid Hadi
Effect of moisture absorption and temperature on the thermal properties of dried tigernut
Volume 6, Issue 2, November 2023, Pages 63-67
10.22059/jfabe.2023.364314.1150
Jeremiah Friday Igwe; Amarachi Glory Omereoha; Uchenna S Igwe
Some chemical characteristics of major varieties of sour cherry grown in Iran
Volume 1, Issue 2, December 2018, Pages 137-142
Ghasem Fadavi; Nadia Ahmadi; Changiz Esfandyari; Homa Behmadi
Prediction of the physicochemical properties of quince puree during thermal treatment using M5 decision tree
Volume 2, Issue 2, December 2019, Pages 139-146
Mehdi Saberi; Aman Mohammad Ziaiifar; Mahdi Kashaninejad; Mehran Aalami; Habib Ollah Mirzaei; Khalil Ghorbani; Sara Aghajanzadeh
Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace
Volume 1, Issue 1, June 2018, Pages 57-66
Vahid Mosayebi; Farideh Tabatabaei Yazdi
Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)
Volume 2, Issue 1, June 2019, Pages 61-70
Ali Akbar Motedayen; Faramarz Khodaiyan; Esmail Atai Salehi; Seyed Saeid Hosseini
The physical and rheological properties of egg albumin emulsions are influenced by basil seed gum as the stabilizer
Volume 3, Issue 1, June 2020, Pages 61-68
Saeed Mirarab Razi; Ali Motamedzadegan; Seyed Ahmad Shahidi; Ali Rashidinejad
Enzymatic Dehulling of Sesame (Sesamum indicum L.) Seeds Using Cellulase and Xylanase
Volume 6, Issue 2, November 2023, Pages 68-72
10.22059/jfabe.2023.369427.1160
Mohammad Hassan Fazaelipoor; Maryam Rashidi Najafabadi; Mohammad Mehdi Afsahi
Investigation of physicochemical and sensory properties of a Zoulang (Eryngium caucasicum) flavored yogurt
Volume 1, Issue 2, December 2018, Pages 143-148
Maryam Hakimi Rad
Development of nanoemulsion-based antimicrobial activity of cinnamon prepared with soy protein isolate-lecithin
Volume 2, Issue 2, December 2019, Pages 147-154
Shima Ghani; Hassan Barzegar; Mohammad Noshad; Mohammad Hojjati
Comparative study on chemical pretreatment (acid and ozone) methods for improving enzymatic digestibility of sugar cane bagasse
Volume 1, Issue 1, June 2018, Pages 67-70
Azam Abbasi; Hassan Afshari Jouibari; Mohammad Sarshar; Sholeh Farshadfar
Effect of vacuum packaging and edible coating containing black pepper seeds and turmeric extracts on shelf life extension of chicken breast fillets
Volume 3, Issue 1, June 2020, Pages 69-78
Fereshteh Dalvandi; Hadi Almasi; Babak Ghanbarzadeh; Hedayat Hosseini; Nader Karimian Khosroshahi
Chemical compounds and antibacterial and antioxidant properties of citron (Citrus medica L.) peel essential oil
Volume 2, Issue 1, June 2019, Pages 71-76
Roghayeh Vahidi; Rezvan Pourahmad; Razzagh Mahmoudi
Gelation of gellan-stabilized oil-in-water emulsions using different gelling agents: fabrication and characterization
Volume 6, Issue 2, November 2023, Pages 73-80
10.22059/jfabe.2023.367966.1156
Hannaneh Hojatipour; Gholamreza Askari
A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel
Volume 1, Issue 2, December 2018, Pages 149-156
Bahare Pasandide; Faramarz khodaiyan; Zeinab Mousavi; Seyed Saeid Hosseini
Combining image processing technique and three artificial intelligence methods to recognize the freshness of freshwater shrimp
Volume 2, Issue 2, December 2019, Pages 155-162
Hassan Zaki Dizaji; Hossein Javadikia; Samira Azizi; Leila Naderloo
MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology
Volume 1, Issue 1, June 2018, Pages 71-80
Maryam Azizi-lalabadi; Mir-Michael Mousavi; Zahra Piravi-vanak; Sodeif Azadmard-Damirchi
Incorporation of essential oils with antibiotic properties in edible packaging films
Volume 2, Issue 1, June 2019, Pages 77-84
Arezou Khezerlou; Maryam Azizi-Lalabadi; Mir-Michael Mousavi; Ali Ehsani
Curcumin as a bioactive compound: biological properties and encapsulation methods
Volume 3, Issue 1, June 2020, Pages 79-86
Zeinab Mehdipour Biregani; Maryam Gharachorloo
Production of Hibiscus Tea (Hibiscus sabdariffa) Probiotic Dietary Drink based on Stevia and Inulin
Volume 6, Issue 2, November 2023, Pages 81-91
10.22059/jfabe.2023.368666.1159
Mohammadreza Abdolmaleki; Lida shahsavani; toktam mostaghim
Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application
Volume 1, Issue 2, December 2018, Pages 157-164
Babak Ghiasi Tarzi; Khatereh Amini; Anoosheh Sharifan
A review on the relationship between university and industry and the effect of significant parameters
Volume 2, Issue 2, December 2019, Pages 163-170
Mir-Michael Mousavi; Maryam Azizi-lalabadi; Parvin Dehghan
Investigating qualitative parameters and antioxidant activity of phenolic compounds extracted from canola meal using solid-state fermentation by Aspergillus niger
Volume 4, Issue 1, June 2021, Pages 1-10
10.22059/jfabe.2020.306126.1056
Ehsan Bigdelian; Mohsen Labbafi; Mohammad Safari; Karamatollah Rezaei; Sayed Hadi Razavi
Extraction of phenolic compounds from Agrimonia eupatoria using microwave and ultrasound-assisted extraction methods
Volume 5, Issue 1, June 2022, Pages 1-8
10.22059/jfabe.2022.338100.1108
Ata Moeini; Seyed Ali Mortazavi; Akram Sharifi
Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage
Volume 6, Issue 1, June 2023, Pages 1-7
10.22059/jfabe.2022.343218.1114
Samira Dehghani; Mohammad Noshad; Saadat Rastegarzadeh; Mohammad Hojjati; Ali Fazlara
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