Chemical composition of seed and seed oil from Iranian commercial date cultivars
Volume 2, Issue 1, June 2019, Pages 1-6
Abolfazl Golshan Tafti; Bahman Panahi
Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique
Volume 1, Issue 1, June 2018, Pages 1-6
Samira Moradi; Seyed Hadi Razavi; Seyed Mohammad Mousavi
Experimental study and mathematical modeling of thin layer drying of rhubarb (Rheum ribes L.)
Volume 3, Issue 1, June 2020, Pages 1-6
Akram Sharifi; Mehrdad Niakousari; Sadegh Rigi
Superparamagnetic 3-mercaptopropionic acid capped FePt nanoparticles as delivery carriers of curcumin and their preferential cytotoxic effect on MDA-MB-231 breast cancer cells
Volume 6, Issue 2, November 2023, Pages 1-7
10.22059/jfabe.2023.368315.1157
Seyed-Behnam Ghaffari; Mohammad-Hossein Sarrafzadeh
Physical and mechanical features investigation of protein-based biodegradable films obtained from trout fish waste
Volume 1, Issue 2, December 2018, Pages 81-90
Marziye Mirzakhani; Sohrab Moini; Zahra Emam-Djomeh
Optimization of edible Alyssum homalocarpum films for physical and mechanical properties
Volume 2, Issue 2, December 2019, Pages 85-92
Sara Abbasi Rad; Gholamreza Askari
Comparing total anthocyanins, total phenolics and antioxidant activities of extracts (aqueous, organic and anthocyanin) obtained from pomegranate (peel, juice, and seed) and antimicrobial activity of peel extracts on the four pathogenic bacteria
Volume 2, Issue 1, June 2019, Pages 7-12
Hoda Parseh; Alireza Shahablavasani
PET/Mica nanocomposites for food packaging: crystallization behavior and mechanical properties
Volume 1, Issue 1, June 2018, Pages 7-12
Mehdi Farhoodi
Antimicrobial effects of pomegranate peel extract on Lactobacillus plantarum and shelf life of Thousand Island dressing
Volume 3, Issue 1, June 2020, Pages 7-14
Majid Javanmard; Akram Akbari
Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging
Volume 6, Issue 2, November 2023, Pages 8-16
10.22059/jfabe.2023.356018.1138
Elham Farahmand; Zahra Emam-Djomeh; Mohammad Ekrami; Sayed Hadi Razavi
Instrumental texture properties of Spanish turrón, Italian torrone and French nougat
Volume 1, Issue 2, December 2018, Pages 91-96
Mohammad Hojjati; Marisa Speziale; Laura Vázquez-Araújo; Antonio Mincione; Angel Antonio Carbonell-Barrachina
The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup
Volume 2, Issue 2, December 2019, Pages 93-100
Sara Dehghani; Marjan Nouri; Mehdi Baghi
Comparison of the effect of linseed and basil seed mucilages with gum tragacanth and xanthan gum on textural and rheological properties of Iranian white cheese produced by ultrafiltration technique effect of some gums on properties of ultrafiltrated cheese
Volume 2, Issue 1, June 2019, Pages 13-18
Shahin Zomorodi; Elham Azarpazhooh; Homa Behmadi
Effect of trout farm on the water quality of river using Iran water quality index (IRQWI): A case study on Deinachal River
Volume 1, Issue 1, June 2018, Pages 13-20
Hossein Mirsaeedghazi
Osmotic dehydration combined with hot air convective drying of Aloe vera (Aloe barbadensis Miller) gel
Volume 3, Issue 1, June 2020, Pages 15-22
Akram Sharifi; Sadegh Rigi; Amir Hossein Elhamirad; Alireza Basiri
Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies
Volume 6, Issue 2, November 2023, Pages 17-25
10.22059/jfabe.2023.357780.1142
Nadege Luzinga Zakuani; Gedeon Ngiala Ngiala Bongo; Aaron Lelo Pambu; Carlo Mpiana Kalala; Santos Mutanda Kavumbu; Didier Lusimbamo Dianzuangani; Marie-Claire Dembo Yandju
Thermal processing determination time for fermented and acidified indigenes Iranian vegetables
Volume 1, Issue 2, December 2018, Pages 97-102
Aslan Azizi
Biodegradable kefiran-chitosan-nanocellulose blend film: Production and physical, barrier, mechanical, thermal, and structural properties
Volume 2, Issue 2, December 2019, Pages 101-106
Hanie Salmanian; Faramarz Khodaiyan; Seyed Saeid Hosseini
Evaluation of general knowledge on transgenic products as a biosafety needs: A case study of Iranian universities students
Volume 2, Issue 1, June 2019, Pages 19-24
Mehrdad Pooyanmehr; Ali Hemmati
Evaluation of chemical and microbial properties of Iranian white cheese using kefir, yogurt and commercial cheese culture as a starter
Volume 1, Issue 1, June 2018, Pages 21-26
Mohammad Reza Edalatian; Mohammad Bagher Habibi Najafi; Arash Koocheki
The effect of wheat straw bleaching on some mechanical properties of wheat straw/LDPE biocomposites
Volume 3, Issue 1, June 2020, Pages 23-28
Behjat Tajeddin; Reza Famil Momen
GC-MS analysis of the chemical composition and alcohol content in Rose Water samples of the Isfahan market
Volume 6, Issue 2, November 2023, Pages 26-32
10.22059/jfabe.2023.362351.1145
fatemeh Masoudi Moghadam; soheila sepahi; azadeh motamedi; Elham Jahanmard; fatemeh ansari renani
Utilization concentrate of smoked and sun dried raisin as a natural humectant on quality and shelf life of taftoon bread
Volume 1, Issue 2, December 2018, Pages 103-108
Zahra sheikholeslami; Mahdi Karimi; Toktam Hejrani
The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors
Volume 2, Issue 2, December 2019, Pages 107-112
Dina Alhooei; Maryam Salami; Maryam Moslehi Shad; Jean-Marc Chobert; Thomas Haertlé
Optimization and development of insulin nanoparticles by new thiolated chitosan derivative with ionic gelation method using a model-based methodology
Volume 2, Issue 1, June 2019, Pages 25-34
Zahra Mahdizadeh Barzoki; Zahra Emam-Djomeh; Morteza Rafiee-Tehrani; Elaheh Mortazavian; Ali Akbar Moosavi Movahedi
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